My Clumsy Panda

I woke up early today and decided to bake after I finished reading the Sunday Star Paper.

Butter Cup Cake.

The outcome was OK… but, the taste was so- so only as I presumed it could be caused by I did not add Ground Almond. (I didn’t know my ground almond was out of stock and, I didn’t know of any cake supply shop that open 24 hours). So, I bake with whatever I have.

In fact butter cake cup was the easiest things to do as I just blend all the ingredients (Butter, Castor Sugar, Salt, Egg, Sifted Flour, Baking Powder, Ground Almond (which I don’t have),) and pour the mixture into the paper cup. Then, just baked in the oven. Then, tadah.. the cake is ready..

The moral of the story is: Always check your stocks level before baking.

The story of today is I feel sad cause I don’t have Ground Almond.

Cup Cake.. Cute?

From Patricia’s Kitchen

I was thinking how long I need to master myself in baking and become Sifu.. Ha ha..

Bravo to you Pat. You are real good.

When Hubby Panda is away DAY 4 (And. yeah.. coming back tomorrow)

So, since Hubby panda coming back tomorrow, I decided to baked what I call Tuna Quiche or.. more towards Tuna Tart.. Whatever it is.. As long as it got something to do with Tuna. for him. Hubby panda, you better feel touch ha. Ha ha..

What I do is..

As usual, the ingredients..

Tuna Mayonese Light

Thinly slice Button Mushroom

Finely chopped capsicum

Finely chopped Onion

Mix everything together and fill in the prebaked pastry.

Line the cheese on top of the mixture and then bake it

Tadah..

The melting cheese..

Breakfast for tomorrow

My Bento..

From Patricia’s Kitchen..

Cheese Cake..

I received a call from my sister yesterday afternoon telling me that my niece would like to eat Egg Tart. So, being a nice auntie, I decided to bake for her.

I grabbed the ingredients to make egg tart from Guten Braun Ent on my way back from work and started to bake once I reached home.

It’s not difficult to bake egg tart but, somehow rather I can’t seems to understand why the egg always sinked after few hours I took out from the oven. Sigh!

I followed the recipe from Amy Beh as I found her recipe was easy to follow- Short and Direct.

210g Plain Flour and 1tsp milk powder

30g Icing Sugar

130g cold butter

1/2 Egg Yolk

Blend all things together

Dough- Leave aside for 30 minutes

Pastry

Prebaked before pouring in the *custard mixture

Line up in baking tray. Baked for 20 minutes at 180 C

Wait..

Tadah..

Nice?

The below ingredients was use to prepare the custard mixture.

120g Castor Sugar

250ml Hot Water

1 3/4 tbsp Milk Powder

1/8 tsp salt

1 tsp Vinegar

1/2 tsp Vanilla Essence

3 eggs

Method:-

Dissolve sugar in hot water and stir in milk powder, vinegar and salt. Leave aside to cool, then add vanilla essence. Break egg into a bowl. Stire lightly. Pour the cold milk mixture into the egg and strain.

Phew…Luckily it turned out well after 3 hours of baking. Patricia? Is that the time you use to bake also huh? Ha ha..

Anyway, compare with my egg tart, the below Carrot Cake from Patricia’s Kitchen look much nicer.. Agreed?

I am still learning on how to make the cream so that maybe one day I am able to bake a real cake which is comparable with the cake shop. Ha ha..

Carrot Cake

Good.