The Bak Chang Making
I never know I was so .. ehem.. talented in making Dumpling or better known as Bak Chang until I hands on to make it last Saturday. I had heard enough of stories of people making it and how the dumpling got “burst” mid way while cooking, and I was prepared to face the same thing also. But, proud to say, my dumpling all came out nicely without even one got burst.. Ha ha.. So proud of myself.. Pai Seh.. But, need to see who is my master also la.. Of course my mother..
Knowing that I am a very very very (x100) impatient person, she warned me beforehand that making dumpling needs a lot of patient. And it was true enough.. It really tested my patient but, the satisfaction level seeing my dumpling turned up in good shape was .. good. Real good.
My first ever Dumpling make by me ClumsyPanda..
In bundle before cook..
Tadah.. After cook..
Maybe I should consider selling Bak Chang if I am out of job one day.. 
-HAPPY DUMPLING FESTIVAL-
11:58 pm on July 3rd, 2009
Look nice to eat. If you need capital, I would like to invest in your business as one of the shareholders.
Where to sell? Hmm…Petaling Street, SS2,…no much Chinese location.
Why not make it “halal”…then can sell to everyone!!
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11:52 pm on July 4th, 2009
KH, maybe we should try online selling. I make, you sell and deliver. hi hi.. Next time make for you eat…
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