I woke up early today and decided to bake after I finished reading the Sunday Star Paper.
Butter Cup Cake.
The outcome was OK… but, the taste was so- so only as I presumed it could be caused by I did not add Ground Almond. (I didn’t know my ground almond was out of stock and, I didn’t know of any cake supply shop that open 24 hours). So, I bake with whatever I have.
In fact butter cake cup was the easiest things to do as I just blend all the ingredients (Butter, Castor Sugar, Salt, Egg, Sifted Flour, Baking Powder, Ground Almond (which I don’t have),) and pour the mixture into the paper cup. Then, just baked in the oven. Then, tadah.. the cake is ready..
The moral of the story is: Always check your stocks level before baking.
The story of today is I feel sad cause I don’t have Ground Almond.
