Bake with Clumsypanda
I woke up early today and decided to bake after I finished reading the Sunday Star Paper.
Butter Cup Cake.
The outcome was OK… but, the taste was so- so only as I presumed it could be caused by I did not add Ground Almond. (I didn’t know my ground almond was out of stock and, I didn’t know of any cake supply shop that open 24 hours). So, I bake with whatever I have.
In fact butter cake cup was the easiest things to do as I just blend all the ingredients (Butter, Castor Sugar, Salt, Egg, Sifted Flour, Baking Powder, Ground Almond (which I don’t have),) and pour the mixture into the paper cup. Then, just baked in the oven. Then, tadah.. the cake is ready..
The moral of the story is: Always check your stocks level before baking.
The story of today is I feel sad cause I don’t have Ground Almond.
1:58 pm on October 5th, 2008
But at least you are enthusiastic about baking. That’s the spirit!
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4:14 pm on October 5th, 2008
Thanks Sarah…
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7:58 pm on October 11th, 2008
Why I never got anyone like at least invite me for some food tasting. tsk tsk tsk . . . why ah, ha ha ha ha ha!
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9:26 pm on October 11th, 2008
Alice aka Aminah, you never ask.. Hua ha ha ha…
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